Crystal clear with just a touch of colour and plentiful fine bubbles; yellow stonefruit and crisp citrus aromas; delicate citrus on the palate with lingering apricot flavours; dry finish - 3.9 and A nice crisp Prosecco- white stone fruit with a hint of pineapple

In the early 1900s the Tulloch family made a fortified wine predominately from verdhelo in a Madeira or white port style called "creme de vin". Produced using a solera commenced in 1973. Amber in the glass with aromas of sweet alcohol, honey, toffee, red tea, ginger and Christmas spices. Unctuous. High acidity and sugar content make this a dessert sipper. Rich honey, peach and stewed spiced pear. 18.5%ABV. Have a glass or two. A hit with the family... and the dentist.

Chocolate blueberry in a glass. Add some meatyness and a bunch of brown sugar. Its ok but the sweetness without acidity to hold up against the rs puts me off. Acceptable nut not well balanced